Char-Broil Gas Pizza Oven
A capable pizza oven that gas fuel, best judged on the fuel type and pizza size that suit how you cook.
The Best Gas Pizza Ovens in the UK (2026)
Gas pizza ovens are the easy way into great home pizza: light the burner, let it heat, and cook. This guide explains why gas suits so many UK buyers, what to look for, and which models we rate.
Quick answer
A gas pizza oven is the right choice if you want consistent results with minimal fuss. Gas heats up quickly, holds a steady temperature you control with a dial, and skips the fire-tending that wood demands. Look for an oven that comfortably reaches around 450-500C, a thick stone for even bases, and plenty of genuine owner reviews.
Why choose gas
Gas (usually propane from a refillable bottle) gives you push-button heat and easy control. There is no kindling to light, no fire to feed and no ash to clear, so it is forgiving for beginners and ideal for weeknight pizzas when you do not want a project. The heat is steady and repeatable, which makes it easier to learn launching and turning without also wrestling a fire.
What to look for
- Top temperature: aim for around 450-500C for proper Neapolitan-style results in 60 to 90 seconds.
- Heat-up time: a quick warm-up means you can be cooking soon after lighting.
- Stone thermal mass: a thick stone recovers heat between pizzas so bases stay crisp.
- Burner control: a responsive dial lets you fine-tune the flame for different bakes.
- Build and stability: solid construction and steady legs cope with repeated high heat.
Gas safety and running costs
Gas ovens are for outdoor use only - never run one indoors or in an enclosed space. Connect the regulator and hose carefully, check for leaks, and keep the oven clear of anything flammable. Running costs depend on how long you cook and the price of propane, but because gas ovens heat quickly and cook fast, a typical pizza session uses only a modest amount of fuel. Keep a spare bottle if you cook for a crowd.
Gas vs wood vs multi-fuel
Gas wins on convenience and consistency. Wood wins on flavour and experience but needs skill and attention. Multi-fuel ovens try to offer both, letting you swap to a wood or charcoal burner when you want smoky flavour and back to gas for an easy midweek pizza. If you mainly want reliable results without effort, gas is usually the better starting point, and you can always add wood later if you catch the bug.
Common mistakes to avoid
- Running a gas oven indoors - it must be used outside.
- Skipping a proper leak check when connecting the gas.
- Choosing on price alone and ending up with an oven that struggles to hold high heat.
- Forgetting a cover and dry storage to protect the oven between sessions.
Our top picks
#1
#2 
SPOTRAVEL Multi-Fuel Pizza Oven
A capable pizza oven that multi-fuel (e.g. Wood and gas), best judged on the fuel type and pizza size that suit how you cook.
#3 
Ooni Karu 12
A capable pizza oven that gas / charcoal fuel and reaches up to 500°C, best judged on the fuel type and pizza size that suit how you cook.
#4 
Morsø Gas Pizza Oven
A capable pizza oven that gas / electric fuel, best judged on the fuel type and pizza size that suit how you cook.
#5 
Ooni Karu 2
A capable pizza oven that multi-fuel (e.g. Wood and gas) and reaches up to 500°C, best judged on the fuel type and pizza size that suit how you cook.
#6 
Gozney Roccbox
A capable pizza oven that gas / wood/pellet fuel, best judged on the fuel type and pizza size that suit how you cook.
#7 
EchoSmile Gas Pizza Oven
A capable pizza oven that gas fuel and reaches up to 510°C, best judged on the fuel type and pizza size that suit how you cook.
#8 
Unold Electric Pizza Oven
A capable pizza oven that gas / electric fuel and reaches up to 450°C, best judged on the fuel type and pizza size that suit how you cook.
#9 
Ooni Koda 12
A capable pizza oven that gas fuel and reaches up to 500°C, best judged on the fuel type and pizza size that suit how you cook.
#10 
Masterbuilt Pizza Oven
A capable pizza oven that gas / wood/pellet / charcoal fuel and reaches up to 288°C, best judged on the fuel type and pizza size that suit how you cook.
Frequently asked questions
Are gas pizza ovens any good?
Yes - gas ovens heat quickly, hold a steady temperature you control with a dial, and skip fire management, which makes them consistent and beginner-friendly. They are the easy route to pizzeria-style results at home.
Is a gas or wood-fired pizza oven better?
Gas is more convenient and consistent; wood gives more flavour and a hands-on experience but needs skill. If you want reliable weeknight pizza with minimal fuss, gas is usually the better choice. Multi-fuel ovens offer both.
Can you use a gas pizza oven indoors?
No. Gas pizza ovens produce flame and combustion gases and must be used outdoors with good airflow, never inside or in an enclosed space. For indoor pizza, choose an electric oven instead.
Bottom line
Our top pick is the Char-Broil Gas Pizza Oven (our score 9.5/10) - A capable pizza oven that gas fuel, best judged on the fuel type and pizza size that suit how you cook..