Char-Broil Gas Pizza Oven
A capable pizza oven that gas fuel, best judged on the fuel type and pizza size that suit how you cook.
Is a Pizza Oven Worth It? (UK 2026)
A pizza oven is a fun, sometimes pricey purchase, so it is fair to ask whether it earns its keep. This honest guide weighs up the case for and against, so you can decide whether a dedicated pizza oven is worth it for your home.
The short answer
A pizza oven is worth it if you genuinely enjoy pizza and will use it more than a handful of times a year. The reason is simple: it reaches around 450-500C, far hotter than a kitchen oven, and cooks a pizza in 60 to 90 seconds, which is what produces a crisp, blistered, pizzeria-style crust a domestic oven cannot match. If you would only use it once or twice, the novelty may not justify the outlay or the storage.
The case for buying one
If you love pizza, a dedicated oven is genuinely transformative. The results are far better than a kitchen oven can manage, the cook is fast once it is hot, and it turns a meal into an event - friends and family tend to gather round and get involved. Over time, making pizza at home can also work out cheaper and more fun than takeaways, and you control every ingredient. For keen cooks, the experience and the quality of the finished pizza are the whole point.
The case against (or for waiting)
A pizza oven is not for everyone. It is an extra appliance that needs outdoor space and storage, and gas and wood models cannot be used indoors. There is a real learning curve - your first bakes will not be perfect, and launching and turning take practice. If you rarely make pizza, have no outdoor space, or want a do-everything appliance rather than a specialist one, the money may be better spent elsewhere. Be honest about how often you will actually use it.
How often will you really use it?
Be realistic about frequency. If you can see yourself cooking pizza regularly through spring and summer, and perhaps year-round under cover, the cost per use quickly becomes reasonable. If it is more of a one-off curiosity, the oven may end up gathering dust in the shed. A useful test: would you happily make pizza most weekends in the warmer months? If yes, it is likely worth it.
Getting the most from it
To make a pizza oven pay off, plan to cook with it regularly, practise your dough and your launching technique, and protect your investment with a cover and dry storage. Choosing the right fuel for your patience level helps too - gas for easy, frequent pizzas; wood for flavour and occasion. The owners who feel a pizza oven was worth every penny are the ones who use it often and lean into the learning curve rather than expecting perfection on night one.
Our top picks
#1
#2 
SPOTRAVEL Multi-Fuel Pizza Oven
A capable pizza oven that multi-fuel (e.g. Wood and gas), best judged on the fuel type and pizza size that suit how you cook.
#3 
Indoor Wood-Fired Pizza Oven
A capable pizza oven, best judged on the fuel type and pizza size that suit how you cook.
#4 
Ooni Karu 12
A capable pizza oven that gas / charcoal fuel and reaches up to 500°C, best judged on the fuel type and pizza size that suit how you cook.
#5 
Morsø Gas Pizza Oven
A capable pizza oven that gas / electric fuel, best judged on the fuel type and pizza size that suit how you cook.
#6 
Ooni Fyra 12
A capable pizza oven that wood/pellet fuel and reaches up to 500°C, best judged on the fuel type and pizza size that suit how you cook.
Frequently asked questions
Is a pizza oven worth the money?
If you enjoy pizza and will use it regularly, yes - it reaches far higher temperatures than a kitchen oven and cooks a pizza in 60 to 90 seconds, giving results a domestic oven cannot match. If you would only use it occasionally, the cost and storage may not be justified.
Is a pizza oven hard to use?
There is a learning curve, mainly around managing the heat and launching and turning the pizza, but it is very learnable. Gas ovens are the easiest to start with because they hold a steady temperature, leaving you to focus on the pizza itself.
How much should I spend on a pizza oven?
Spend what matches how often you will use it. Occasional cooks can get good results from an affordable portable oven, while keen cooks who use it regularly may value a sturdier, better-insulated model. Prioritise high heat, a good stone and strong owner feedback over extras.
Can a pizza oven be used for anything other than pizza?
Yes - the high heat suits many dishes such as roasting vegetables, meat, fish and flatbreads, and some models are designed to be more versatile than others. If you want an all-rounder, look for an oven marketed for cooking beyond pizza.
Bottom line
Our top pick is the Char-Broil Gas Pizza Oven (our score 9.5/10) - A capable pizza oven that gas fuel, best judged on the fuel type and pizza size that suit how you cook..