Char-Broil Gas Pizza Oven
A capable pizza oven that gas fuel, best judged on the fuel type and pizza size that suit how you cook.
Ooni, Gozney and Ninja are three of the biggest names in home pizza ovens, and they take noticeably different approaches. This guide compares the brands' general styles fairly - on heat, fuel, ease of use and who each suits - so you can decide which fits how you cook. We compare overall approaches rather than quoting specific model figures, which change over time.
All three brands make ovens that reach the high heat needed for proper pizza, so the real choice is about style and priorities. Ooni offers the widest range across gas, wood, charcoal and multi-fuel for buyers who want choice. Gozney leans towards a premium, design-led feel and solid build. Ninja takes a multi-function, plug-and-play approach that fits buyers who want simplicity and versatility. There is no single winner - it depends on what you value.
Ooni is known for offering one of the broadest line-ups in the category, spanning gas, wood, charcoal and multi-fuel options at a variety of sizes and price points. That breadth is the appeal: whether you want a simple gas oven for weeknight pizza, a wood-fired model for flavour, or something that switches between fuels, there is usually an Ooni shaped to that need. For buyers who want to pick exactly the fuel and size that suits them, the range is the headline strength.
Gozney has built its reputation around a more premium, design-focused feel, with an emphasis on build quality, insulation and a considered look. The brand appeals to buyers who see the oven as a centrepiece and are happy to pay for finish and a substantial feel. As with any brand, the range includes different fuel types and sizes, so the right choice still comes down to matching the oven to your space, fuel preference and budget rather than the badge alone.
Ninja approaches pizza from its background in multi-function home cooking appliances, so its ovens tend to emphasise ease of use, versatility and a plug-and-play feel, often able to do more than pizza alone. That suits buyers who want a straightforward, low-fuss experience and value an appliance that earns its space by handling several jobs. As always, check how each model is fuelled and where it is designed to be used before buying.
In every case, decide on fuel, size and where you will cook first, then choose the brand and model that fits - and lean on genuine owner feedback to confirm real-world performance.
Whichever brand you pick, the fundamentals are the same: an oven that reaches around 450-500C, a stone with good thermal mass for even, repeatable bases, a build that withstands heat and weather, and a fuel type that matches how much effort you want to put in. A great oven from any of these brands will make excellent pizza once you have practised launching and turning - and a brand name will not save you from skipping those basics.
A capable pizza oven that gas fuel, best judged on the fuel type and pizza size that suit how you cook.
A capable pizza oven that multi-fuel (e.g. Wood and gas), best judged on the fuel type and pizza size that suit how you cook.
A capable pizza oven, best judged on the fuel type and pizza size that suit how you cook.
A capable pizza oven that gas / charcoal fuel and reaches up to 500°C, best judged on the fuel type and pizza size that suit how you cook.
A capable pizza oven that gas / electric fuel, best judged on the fuel type and pizza size that suit how you cook.
A capable pizza oven that wood/pellet fuel and reaches up to 500°C, best judged on the fuel type and pizza size that suit how you cook.
A capable pizza oven that multi-fuel (e.g. Wood and gas) and reaches up to 500°C, best judged on the fuel type and pizza size that suit how you cook.
A capable pizza oven that gas / wood/pellet fuel, best judged on the fuel type and pizza size that suit how you cook.
There is no single best - they suit different buyers. Ooni offers the widest range of fuels and sizes, Gozney leans premium and design-led, and Ninja focuses on versatility and ease. Choose based on your fuel preference, space and budget.
Beginners usually get on best with a simple gas or plug-and-play oven that holds a steady temperature, which all three brands offer in some form. Prioritise ease of use and consistent heat over the badge, and expect a few practice bakes whatever you buy.
Yes - all three make ovens that reach the high temperatures needed for proper pizza, where a base cooks in a minute or two. The differences are in range, fuel options, build and ease of use rather than whether they can get hot enough.
Only electric models designed for indoor use can be used inside. Any gas or wood-fired oven, from any brand, must be used outdoors with good airflow because of the flame and combustion gases.
Our top pick is the Char-Broil Gas Pizza Oven (our score 9.5/10) - A capable pizza oven that gas fuel, best judged on the fuel type and pizza size that suit how you cook..