BIG HORN Wood-Fired Pizza Oven vs Masterbuilt Pizza Oven
We compare the BIG HORN Wood-Fired Pizza Oven and the Masterbuilt Pizza Oven across every dimension that matters - our scores, the key specs, and how each performs on the things you will actually notice day to day.
At a glance
| BIG HORN Wood-Fired Pizza Oven | Masterbuilt Pizza Oven | |
|---|---|---|
| Our score | 9.4/10 | 8.8/10 |
| Best for | Pizza fans who want authentic high-heat results | Quick, consistent weeknight pizzas with minimal fuss |
| Not ideal for | Anyone wanting push-button convenience with no fire management | Anyone wanting push-button convenience with no fire management |
| Brand | BIG HORN | Masterbuilt |
Fuel and Heat Source
BIG HORN Wood-Fired Pizza Oven
Fuel and heat come from either wood or wood pellets, depending on what the cook has available, and the oven is rated to reach up to 460°C. The manufacturer describes it as a pellet pizza oven, so wood-pellet fuel is the intended approach for heating. The stainless steel shell is coated to help with heat retention, supporting stable temperatures once preheating begins. For best results, the user can preheat for about 18 minutes, then load food when the target heat is reached. If pellets are available, they may be easier to manage.
Masterbuilt Pizza Oven
Fuel choice shapes how the Masterbuilt pizza oven behaves during cooking, since it is designed to use gas, wood or pellet, or charcoal fuel. With a target setup of 500 to 550°F, heat reaches up to 288°C, supporting fast baking for up to a 14-inch pizza. The Masterbuilt Gravity Series 800 pizza oven can suit different outdoor routines, because compatibility extends to many gas grills, charcoal grills, and pellet grills, and it fits with The Masterbuilt and 1050 grills. In the Masterbuilt Gravity Series 800 pizza oven vs. Single-fuel approach, users get flexibility across fuel types.
Cooking Performance and Pizza Size
BIG HORN Wood-Fired Pizza Oven
Cooking performance in the BIG HORN wood-fired/pellet pizza oven depends mainly on its high heat range and the speed of loading after preheating. The manufacturer states it can reach up to 460°C, then cook a pizza in 90 seconds or less. After an 18-minute preheat, the 12-inch square stone is designed to support Neapolitan-style pizzas, with the pizza slid in and turned during cooking. This pizza size suits two people or smaller meals, while larger gatherings may require multiple bakes. Performance is described as most consistent when toppings are minimal, and buyers looking for the BIG HORN best price UK should bear in mind that results are limited by the stone size.
Masterbuilt Pizza Oven
Cooking performance is built around a high-heat pizza target, with the oven set up for grilling at 500 - 550°F and rated to cook pizzas up to 14 inches in under 5 minutes. Performance depends on using that capacity effectively, because smaller pies may cook quicker than expected. The included pizza stone supports non-stick cooking when parchment paper or cornmeal is used. A 360 airflow design helps keep temperatures even, making hot spots easier to avoid, so rotating the pizza may not be necessary. For buyers asking if the masterbuilt pizza oven is worth it, size and speed are the deciding factors.
Heat-Up and Temperature
BIG HORN Wood-Fired Pizza Oven
Heat-up begins with preheating for 18 minutes, and the oven can reach up to 460°C for fast, high-heat baking. The BIG HORN 2026 is designed for a quick cooking window, with pizzas typically slid in and turned during baking. The manufacturer states pizza cook times can be 90 seconds or less, supporting Neapolitan-style results, though reaching peak heat depends on starting conditions and fuel loading, so first cooks may require timing checks.
Masterbuilt Pizza Oven
For heat-up and temperature, the Masterbuilt Gravity Series 800 pizza oven is designed to reach high grilling heat settings, with the manufacturer stating a target range of 500-550°F. Heat-up performance matters for pizza recipes that depend on reaching that temperature quickly for under-5-minute cooking of up to a 14-inch pizza. The oven's heat stability is supported by 360 airflow, which helps promote even temperature without rotating the pizza. Buyers asking is the Masterbuilt pizza oven any good have clear temperature guidance from the manufacturer.
Build and Materials
BIG HORN Wood-Fired Pizza Oven
Built for outdoor use, the BIG HORN SRPG18003B pizza oven has a stainless steel body with a high-temperature resistant coated shell, designed to retain heat during cooking. The build is described as premium and safe stainless steel, with a sturdy shell intended to handle temperatures up to 460°C. Weighing 11.3 kilograms, it is aimed at smaller patios, and it is sized for 12-inch pizzas. Strength is attributed to heat retention and corrosion resistance. The square pizza stone measures 12 x 12 cm.
Masterbuilt Pizza Oven
The Masterbuilt Gravity Series 800 Oven uses a stainless-steel interior with a porcelain-coated exterior, designed to support heat resistance and a straightforward wipe-down after use. The materials matter because the oven is built for even baking up to 288°C and supports a 14-inch pizza using an included pizza stone. The stainless interior is positioned for repeated high-temperature use, while the porcelain outside is intended to resist stains during outdoor cooking. Since non-stick performance is not guaranteed, the stone requires parchment paper or cornmeal for best results.
Portability and Setup
BIG HORN Wood-Fired Pizza Oven
With the oven's stainless steel build and heat-retaining shell already covered, attention turns to how practical it is to move and set up. The BIG HORN weighs 25lb and uses folding legs, allowing it to be assembled quickly with minimal effort and without tools. It is sized for backyard use, with overall dimensions of 54.8D x 36W x 73.7Hcm (about 27.1''L x 14.2''W x 28''H). By comparison, portability typically depends on leg design and whether parts are compact.
Masterbuilt Pizza Oven
Setup is relatively simple because the Masterbuilt Oven is designed to pair with existing The pizza oven and 1050 grills, while also being compatible with most gas grills, charcoal grills and pellet grills. It weighs 12.9 kg, so it requires careful handling while remaining manageable for most patios. The oven works when the grill is set to 500-550 F and it supports up to a 14-inch pizza. For buyers looking for the masterbuilt pizza oven best price UK, portability is a practical advantage, but the masterbuilt pizza oven pros and cons include dependence on grill compatibility.
Ease of Use and Cleaning
BIG HORN Wood-Fired Pizza Oven
Once the Big Horn wood and pellet pizza oven is assembled, it is designed to be simple to operate and straightforward to maintain. The process typically involves a brief preheat to get the pizza stone ready, then placing a 12-inch pizza onto the stone and rotating it regularly to support even cooking. Cleaning is made easier by the folding legs, which allow the oven to be taken apart for storage and improved access. The stainless steel shell is intended to resist heat, but ash and residue still need manual wiping. These are central BIG HORN pros and cons for ease of use and cleaning.
Masterbuilt Pizza Oven
Using the Masterbuilt pizza oven is typically straightforward once the grill is already running, because cooking relies on setting the grill to 500-550°F and then using the oven to bake up to a 14-inch pizza in under 5 minutes. Since it has a stainless-steel interior and a porcelain-coated exterior, cleaning is relatively simple, though residue still needs scraping and wiping after cooling. It also uses a pizza stone for non-stick cooking, and parchment paper or cornmeal helps prevent sticking. For buyers comparing the best portable pizza oven options, the Masterbuilt Gravity Series 800 pizza oven price should be weighed against the need for compatible grills.
Who Is This Pizza Oven For?
BIG HORN Wood-Fired Pizza Oven
Who is the BIG HORN best suited for? This oven is for people who want a Neapolitan-style result outdoors, particularly those searching for who a portable pizza oven is best suited for. It has folding legs, folds down for storage, and weighs about 25 lb, which makes it suitable for backyard cooking events. The oven reaches up to 460°C and can cook up to 12-inch pizzas on a 12-inch stone. It can also roast and grill, but performance on different foods varies.
Masterbuilt Pizza Oven
This pizza oven suits people who already plan to operate a compatible The Masterbuilt Gravity Series 800 grill or who are comfortable fitting it with an existing gas, charcoal, or pellet grill, since it is designed for use with those setups and has a universal fit with the Masterbuilt and 1050 Grills. It also fits buyers who want the Masterbuilt Gravity Series 800 pizza oven for regular cooking, because it handles 14-inch pizzas and can bake cookies, bread, or lasagna. It is a good option for beginners when they can follow the steps to set the grill to 500 - 550°F and manage short cooking times.
BIG HORN Wood-Fired Pizza Oven: pros
- High heat (460°C)
- Runs on wood/pellet fuel
- Cooks up to 12-inch pizzas
- Stainless steel body
Cons
- Wood/pellet fires need more attention than gas
- Needs a weatherproof cover and dry storage to last
Masterbuilt Pizza Oven: pros
- High heat (288°C)
- Runs on gas / wood/pellet / charcoal fuel
- Cooks a pizza in a few minutes
- Far hotter than a kitchen oven for a proper crust
Cons
- Wood/pellet fires need more attention than gas
- Needs a weatherproof cover and dry storage to last
Our verdict
Our pick is the BIG HORN Wood-Fired Pizza Oven (our score 9.4/10) - A capable pizza oven that wood/pellet fuel and reaches up to 460°C, best judged on the fuel type and pizza size that suit how you cook. The Masterbuilt Pizza Oven is still worth it if it is cheaper when you check, or if it better matches your specific needs.