Char-Broil Gas Pizza Oven
A capable pizza oven that gas fuel, best judged on the fuel type and pizza size that suit how you cook.
The Best Outdoor Pizza Ovens in the UK (2026)
Most pizza ovens are designed for outdoor use, and for good reason: outdoors you can run the fierce heat and open flame that make great pizza, in your garden or on the patio. This guide covers what to look for in an outdoor oven and which models we rate.
Quick answer
A great outdoor pizza oven gets hot fast, holds a steady high temperature, and is built to shrug off heat and British weather. For most gardens a portable gas or multi-fuel oven is the sweet spot: easy to light, quick to heat and simple to move and store. Wood-fired ovens add flavour and theatre if you enjoy tending a fire.
Why outdoors is the natural home for a pizza oven
Gas and wood-fired ovens produce flame, heat and sometimes smoke, so they are designed to be used outside with clear space and good airflow. That outdoor setting is also what lets them run at the 450-500C range that cooks a pizza in a minute or two. The trade-off is exposure to the elements, which is why weather resistance and storage matter more for an outdoor oven than for almost any other garden appliance.
What to look for
- Heat-up speed and top temperature: a quick warm-up and a comfortable 450-500C ceiling mean less waiting and better crusts.
- Stone thermal mass: a thick stone holds heat so you can cook several pizzas back to back without the base going pale.
- Build quality: steel bodies, solid legs and good insulation handle repeated heat cycles and the odd knock.
- Portability: folding legs and a manageable weight make it easy to bring out, pack away and store over winter.
- Weather protection: plan for a fitted cover and a dry spot, as damp and rust are the main enemies of an outdoor oven.
Fuel choices outdoors
Outdoors you can use any fuel. Gas is the low-effort favourite for consistent results; wood delivers smoky flavour and a real cook's experience but demands fire management; multi-fuel lets you switch depending on the day and your mood. Whatever you choose, keep the oven on a stable, heat-safe surface with plenty of clearance from fences, walls and anything flammable.
Setting up and staying safe
Site the oven on a sturdy, level, non-combustible surface with space around it, and never use a gas or wood oven indoors or in an enclosed space. Keep a close eye on it while lit, let it cool fully before moving or covering it, and store fuel safely. A weatherproof cover, used only once the oven is cold, keeps moisture out and extends its life considerably.
Common mistakes to avoid
- Placing the oven too close to fences, walls or wooden furniture.
- Leaving it uncovered and exposed to rain through the winter.
- Covering or moving it before it has fully cooled.
- Choosing a heavy, fixed oven when you actually need to pack it away between uses.
Our top picks
#1
#2 
SPOTRAVEL Multi-Fuel Pizza Oven
A capable pizza oven that multi-fuel (e.g. Wood and gas), best judged on the fuel type and pizza size that suit how you cook.
#3 
Indoor Wood-Fired Pizza Oven
A capable pizza oven, best judged on the fuel type and pizza size that suit how you cook.
#4 
Ooni Karu 12
A capable pizza oven that gas / charcoal fuel and reaches up to 500°C, best judged on the fuel type and pizza size that suit how you cook.
#5 
Morsø Gas Pizza Oven
A capable pizza oven that gas / electric fuel, best judged on the fuel type and pizza size that suit how you cook.
#6 
Ooni Fyra 12
A capable pizza oven that wood/pellet fuel and reaches up to 500°C, best judged on the fuel type and pizza size that suit how you cook.
#7 
Ooni Karu 2
A capable pizza oven that multi-fuel (e.g. Wood and gas) and reaches up to 500°C, best judged on the fuel type and pizza size that suit how you cook.
#8 
Gozney Roccbox
A capable pizza oven that gas / wood/pellet fuel, best judged on the fuel type and pizza size that suit how you cook.
#9 
EchoSmile Gas Pizza Oven
A capable pizza oven that gas fuel and reaches up to 510°C, best judged on the fuel type and pizza size that suit how you cook.
#10 
Ninja
A capable pizza oven, best judged on the fuel type and pizza size that suit how you cook.
Frequently asked questions
Can you leave an outdoor pizza oven outside all year?
Many can live outside, but they last far longer with a fitted weatherproof cover and a dry spot, since damp and rust are the main problems. Portable models are best brought indoors or under shelter over winter where possible.
What is the best fuel for an outdoor pizza oven?
Gas is easiest for consistent, low-effort cooking; wood gives the most flavour and occasion but needs fire management; multi-fuel lets you choose on the day. Pick based on how much hands-on cooking you enjoy.
Where should I put an outdoor pizza oven?
On a stable, level, heat-safe surface with clear space around it, well away from fences, walls and anything flammable. Gas and wood ovens must always be used outdoors with good airflow, never inside.
Bottom line
Our top pick is the Char-Broil Gas Pizza Oven (our score 9.5/10) - A capable pizza oven that gas fuel, best judged on the fuel type and pizza size that suit how you cook..