SPOTRAVEL Multi-Fuel Pizza Oven
A capable pizza oven that multi-fuel (e.g. Wood and gas), best judged on the fuel type and pizza size that suit how you cook.
A portable pizza oven gives you pizzeria heat without a built-in installation: light, compact and easy to move, store and even take with you. This guide covers what to look for and which portable models we rate.
A portable pizza oven is the right choice if you have limited space, want to pack the oven away between uses, or like the idea of pizza at a friend's place or on a trip. Look for a manageable weight, folding legs and a sensible packed size, plus the heat (around 450-500C) and stone quality to cook a proper pizza. Many portable ovens are built around a 12-inch pizza.
Built-in ovens are wonderful but permanent and pricey. A portable oven gives you most of the performance for a fraction of the commitment: you bring it out when you want pizza and store it away afterwards, which suits smaller gardens, patios and balconies. It also means you are not tied to one spot, so you can chase the sun around the garden or take the oven where the people are.
Portability usually means a smaller cooking surface and a smaller fuel supply, so you cook one personal-sized pizza at a time rather than family-sized pies in batches. Lighter ovens can also have a little less insulation and thermal mass than large fixed ovens, which can mean a slightly longer recovery between bakes. For most home cooks these trade-offs are well worth the convenience of an oven you can lift, move and tuck away.
Portable ovens come in gas, wood and multi-fuel; gas is the simplest to take elsewhere since you just bring a bottle, while wood means carrying fuel and managing a fire. Whatever the fuel, let the oven cool fully before you move or pack it, and store it dry under a cover. Gas and wood models are still outdoor-only, even when they are small enough to carry.
A capable pizza oven that multi-fuel (e.g. Wood and gas), best judged on the fuel type and pizza size that suit how you cook.
A capable pizza oven, best judged on the fuel type and pizza size that suit how you cook.
A capable pizza oven that gas / charcoal fuel and reaches up to 500°C, best judged on the fuel type and pizza size that suit how you cook.
A capable pizza oven that wood/pellet fuel and reaches up to 500°C, best judged on the fuel type and pizza size that suit how you cook.
A capable pizza oven that multi-fuel (e.g. Wood and gas) and reaches up to 500°C, best judged on the fuel type and pizza size that suit how you cook.
A capable pizza oven that gas / wood/pellet fuel, best judged on the fuel type and pizza size that suit how you cook.
A capable pizza oven that gas fuel and reaches up to 510°C, best judged on the fuel type and pizza size that suit how you cook.
A capable pizza oven, best judged on the fuel type and pizza size that suit how you cook.
A capable pizza oven that wood/pellet fuel and reaches up to 460°C, best judged on the fuel type and pizza size that suit how you cook.
A capable pizza oven that gas / electric fuel and reaches up to 450°C, best judged on the fuel type and pizza size that suit how you cook.
Yes - good portable ovens reach the same high temperatures as larger models and cook excellent pizza, while being easy to move and store. The main trade-offs are a smaller cooking surface and cooking one pizza at a time.
Weight varies a lot by model and fuel, but portable ovens are designed to be lifted and carried, often with folding legs. If you will move or store it regularly, treat weight and packed size as priority features.
Many gas and multi-fuel portable ovens are easy to transport, so they can suit camping or trips, provided you use them outdoors with safe clearance and follow any site rules on open flames and gas. Always let the oven cool before packing it.
Our top pick is the SPOTRAVEL Multi-Fuel Pizza Oven (our score 9.5/10) - A capable pizza oven that multi-fuel (e.g. Wood and gas), best judged on the fuel type and pizza size that suit how you cook..